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Jiranileo: African Food Blog

traditional rwandan food on a white plate

Feeling like family during a traditional cooking class in Kigali

As I strolled through a Kigali neighborhood and stirred the pot in a family courtyard, my cooking class made me feel like part of the family and gave me an
sillouettes of tourists watching sunset at the ocean in nungwi beach

Tanzania Travel Tips: The 5 Ultimate Hangover Remedies for Zanzibar & Beyond

Let’s be honest: A Tanzania vacation isn’t all Serengeti safari drives and Zanzibar beaches. Sometimes it’s late nights at the clubs in Dar es Salaam, followed by waking up desperate
close up of a red snapper with mouth open showing teeth in a kitchen setting

Fish Out of Water: Surprising Places to Spot Seafood in Dar es Salaam

In my Tanzania travels, I discovered that fish turn up in the most unexpected places. For the traveler who loves to wander off-script, these unexpected sightings of seafood in Dar

Eating the staple food of Zambia: How I Went From Nshima Novice to Full-Blown Fan

Ask any Zambian and they’ll tell you a meal without nshima, the staple food, doesn’t even count. I used to smile politely, totally baffled, until I started eating it regularly.

Discovering Lusaka: A Morning at New Soweto Market

There’s a quiet magic to wandering through New Soweto Market in downtown Lusaka. Neat stacks of fresh produce, sacks of grains, colorful legumes, and rows of dried fish invite you

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