A foodie in Djibouti: 7 days on a quest for traditional food – Part 1
Connecting over a meal: I recently had a seven-day work trip to Djibouti with a group of African colleagues from Uganda, Kenya, Benin, Zambia, and British/Somali descent. Djibouti is in the Horn of Africa and shares borders with Somaliland, Ethiopia, and Eritrea. As the crow flies, Djibouti is only 245km from Aden (Yemen), across the…